Two years ago, I was tired of reusing plastic grocery bags
to pack my lunches so I started looking into buying the perfect lunch bag. Then one day in my thrifting endeavors I came
across a beautiful PVC with leather handles Dooney and Bourke beauty. Someone had donated it because though it was
in pristine condition the corner had a small tear. For three bucks I took it home to decide how
I could salvage the otherwise perfect lunch tote. With a little Gorilla glue, a large binder
clip and an overnight for glue to set I revived an object that was deemed unusable.
As the year progressed I continue to slowly diminish my
waste by finding reusable containers to pack anything from snacks to the main
dish. All of my items were purchased at
thrift stores brand new, however I have attached the brand names in case you
feel like getting your own. Most
recently I was looking for reusable snack and sandwich bags, and I thought that
I would have to resort to ordering them from an online retailer, but last
Saturday I found a cute reusable sack with Velcro at a yard sale and now my
lunches are for the most part one-hundred percent waste free!
Waste Free means: no plastic wrap, no foil, no zip lock bags
and no packaged foods… and opting instead for packing items that can be
composed or recycled. It means avoiding
excess packaging and replacing disposable items with reusable containers and
utensils. It can be tricky at first, but
like any change it requires a little practice.
I have read statistics stating that since 2006 the United
States produces around 236 million tons of waste annually! That’s a whole lot of waste. In fact, as a nation Americans generate more
waste than any other nation. Most of the
waste comes from packaging on the food we buy.
I mentioned before that I am not much of an activist, my role in
generating change has always been personal.
What can I do for the good of others or in this case for the good of
creation? As a good steward of the world
God gave me, small changes led me to a waste free lunch. After reading that in one school year a child
taking a disposable lunch generates an average of sixty-seven pounds of waste
which equates to 18,760 pounds of lunch waste for just one average size
elementary, I knew I had to make changes.
While I don’t have children to pack lunches for I see these similar
patterns of waste in my office lunchroom.
Thus, I have gone lunch green (smile). Here's how:
Refillable Drinking Containers: I have a large water zippy cup, a reusable coffee cup (which I totally love) and a saucer for my oatmeal or Cream of Wheat.
Reusable Utensils: These To Go Ware are made of bamboo, they are really handy, but a little thick... I think making your own utensil carrier and using silver spoons is the better option. Though I do use these most days. The cute pack comes with a knife, fork, spoon and chopsticks.
Reusable Lunch Containers:These are by Lock & Lock I have them in several sizes for soup, salad, snacks, etc.
Reusable Lunch Bag: I love my salvaged Dooney and Bourke bag it reminds of Christmas all year long! I love the size and its really easy to wipe clean. A real good investment. The brand has many styles to choose from.
Packing a waste free lunch not only will help reduce your waste you will also save a bit of money, can't go wrong with that (smile).
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